Quinoa is a gluten-free alternative to starchy grains. Although it often occupies a similar role to grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach. It is high in protein, fiber, iron and an important plant source of all nine essential amino acids.
Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants.
It tastes delicious and is very simple to prepare.
Ingredients:
Organic Quinoa
Net weight:
907.2 gr / 2 lbs
Gluten-free
